Winery Artisans Vignerons d'YvorneAnge et Démon
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Ange et Démon from the Winery Artisans Vignerons d'Yvorne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ange et Démon of Winery Artisans Vignerons d'Yvorne in the region of Vaud is a powerful mainly marked by the residual sugar.
Food and wine pairings with Ange et Démon
Pairings that work perfectly with Ange et Démon
Original food and wine pairings with Ange et Démon
The Ange et Démon of Winery Artisans Vignerons d'Yvorne matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of grandma's chicken casserole, flounder fillets, lemon butter or the secrets of croque-monsieur.
Details and technical informations about Winery Artisans Vignerons d'Yvorne's Ange et Démon.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Artisans Vignerons d'Yvorne
The Winery Artisans Vignerons d'Yvorne is one of of the world's great estates. It offers 26 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
The wine region of Yvorne is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Château Maison Blanche produce mainly wines white, red and pink. The most planted grape varieties in the region of Yvorne are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yvorne often reveals types of flavors of cheese, strawberries or floral and sometimes also flavors of spices, non oak or oil.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
