
Clos de La George - Famille Rolaz ThorensLes Ecots Grand Cru
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Les Ecots Grand Cru
Pairings that work perfectly with Les Ecots Grand Cru
Original food and wine pairings with Les Ecots Grand Cru
The Les Ecots Grand Cru of Clos de La George - Famille Rolaz Thorens matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, croziflette or venison leg marinated in white wine and grand marnier.
Details and technical informations about Clos de La George - Famille Rolaz Thorens's Les Ecots Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Ecots Grand Cru from Clos de La George - Famille Rolaz Thorens are 2012, 0
Informations about the Clos de La George - Famille Rolaz Thorens
The Clos de La George - Famille Rolaz Thorens is one of of the world's greatest estates. It offers 7 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.













