
Winery Eric Waldvogel & FilsYvorne Cymaise
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Yvorne Cymaise of the Winery Eric Waldvogel & Fils is in the top 30 of wines of Yvorne.

Taste structure of the Yvorne Cymaise from the Winery Eric Waldvogel & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yvorne Cymaise of Winery Eric Waldvogel & Fils in the region of Vaud is a with a nice freshness.
Food and wine pairings with Yvorne Cymaise
Pairings that work perfectly with Yvorne Cymaise
Original food and wine pairings with Yvorne Cymaise
The Yvorne Cymaise of Winery Eric Waldvogel & Fils matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken with rice for cookeo robot, lasagna of the sea or roast pork orloff.
Details and technical informations about Winery Eric Waldvogel & Fils's Yvorne Cymaise.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Yvorne Cymaise from Winery Eric Waldvogel & Fils are 0
Informations about the Winery Eric Waldvogel & Fils
The Winery Eric Waldvogel & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.













