Domaine BertholetSauvignon Blanc Grand Cru
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc Grand Cru
Pairings that work perfectly with Sauvignon Blanc Grand Cru
Original food and wine pairings with Sauvignon Blanc Grand Cru
The Sauvignon Blanc Grand Cru of Domaine Bertholet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and goat cheese pie, mussels with beer or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine Bertholet's Sauvignon Blanc Grand Cru.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc Grand Cru from Domaine Bertholet are 0
Informations about the Domaine Bertholet
The Domaine Bertholet is one of of the world's greatest estates. It offers 9 wines for sale in the of Villeneuve to come and discover on site or to buy online.
The wine region of Villeneuve
Chablais AOC production area in Vaud (63 ha on the eastern shores of Lake Geneva, mild climate regulated by the lake, foehn aiding ripening, soils of alluvial limestone, moraines and gypsum): Chasselas leads in whites, fully expressing the Chablais terroir — mineral with fresh white fruits, taut and delicate, structure balanced by limestone. Pinot Noir and Gamay reds of character, the smallest production in Chablais, less harsh climate thanks to the lake.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Breton
See cabernet franc.
