Domaine BertholetPinot Noir élevé en Fût de Chêne Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir élevé en Fût de Chêne Grand Cru from the Domaine Bertholet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir élevé en Fût de Chêne Grand Cru of Domaine Bertholet in the region of Vaud is a with a nice freshness.
Food and wine pairings with Pinot Noir élevé en Fût de Chêne Grand Cru
Pairings that work perfectly with Pinot Noir élevé en Fût de Chêne Grand Cru
Original food and wine pairings with Pinot Noir élevé en Fût de Chêne Grand Cru
The Pinot Noir élevé en Fût de Chêne Grand Cru of Domaine Bertholet matches generally quite well with dishes of beef, veal or poultry such as recipes of pork shoulder with mustard, osso bucco or clafoutis with bush and courgettes.
Details and technical informations about Domaine Bertholet's Pinot Noir élevé en Fût de Chêne Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Bertholet
The Domaine Bertholet is one of of the world's greatest estates. It offers 9 wines for sale in the of Villeneuve to come and discover on site or to buy online.
The wine region of Villeneuve
The wine region of Villeneuve is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Clos du Châtelard produce mainly wines white, red and pink. The most planted grape varieties in the region of Villeneuve are Chasselas, Pinot noir and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Villeneuve often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
