Domaine du Scex du ChatelardTerroir du Scex
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Terroir du Scex of the Domaine du Scex du Chatelard is in the top 5 of wines of Villeneuve.
Taste structure of the Terroir du Scex from the Domaine du Scex du Chatelard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir du Scex of Domaine du Scex du Chatelard in the region of Vaud is a with a nice freshness.
Food and wine pairings with Terroir du Scex
Pairings that work perfectly with Terroir du Scex
Original food and wine pairings with Terroir du Scex
The Terroir du Scex of Domaine du Scex du Chatelard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of piperade, blanquette of fish or salmon pizza.
Details and technical informations about Domaine du Scex du Chatelard's Terroir du Scex.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terroir du Scex from Domaine du Scex du Chatelard are 2017, 2016, 0
Informations about the Domaine du Scex du Chatelard
The Domaine du Scex du Chatelard is one of of the world's greatest estates. It offers 10 wines for sale in the of Villeneuve to come and discover on site or to buy online.
The wine region of Villeneuve
Chablais AOC production area in Vaud (63 ha on the eastern shores of Lake Geneva, mild climate regulated by the lake, foehn aiding ripening, soils of alluvial limestone, moraines and gypsum): Chasselas leads in whites, fully expressing the Chablais terroir — mineral with fresh white fruits, taut and delicate, structure balanced by limestone. Pinot Noir and Gamay reds of character, the smallest production in Chablais, less harsh climate thanks to the lake.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
