Top 100 wines of Aigle
Discover the top 100 best wines of Aigle of Chablais as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Aigle and the best vintages to taste in this region.
Discovering the wine region of Aigle
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
In the mouth of Aigle is a with a nice freshness. We currently count 36 estates and châteaux in the of Aigle, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Aigle go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Food and wine pairing with a wine of Aigle
wines from the region of Aigle go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, lasagne with two salmons or summer tuna quiche.
Organoleptic analysis of wine of Aigle
On the nose in the region of Aigle often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Aigle is a with a nice freshness.
