
Winery La BaudeliereS Syrah - Cabernet Franc Aigle Grand Cru
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with S Syrah - Cabernet Franc Aigle Grand Cru
Pairings that work perfectly with S Syrah - Cabernet Franc Aigle Grand Cru
Original food and wine pairings with S Syrah - Cabernet Franc Aigle Grand Cru
The S Syrah - Cabernet Franc Aigle Grand Cru of Winery La Baudeliere matches generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, lamb tagine with prunes or lentils and morteau sausages.
Details and technical informations about Winery La Baudeliere's S Syrah - Cabernet Franc Aigle Grand Cru.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of S Syrah - Cabernet Franc Aigle Grand Cru from Winery La Baudeliere are 0
Informations about the Winery La Baudeliere
The Winery La Baudeliere is one of of the world's greatest estates. It offers 3 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Cord
Management of trellised vines.











