Winery Badan VinsSensation Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Sensation Merlot from the Winery Badan Vins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensation Merlot of Winery Badan Vins in the region of Vaud is a with a lot of tannins present in the mouth.
Food and wine pairings with Sensation Merlot
Pairings that work perfectly with Sensation Merlot
Original food and wine pairings with Sensation Merlot
The Sensation Merlot of Winery Badan Vins matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, pumpkin parmentier hash or duck breast with red fruits.
Details and technical informations about Winery Badan Vins's Sensation Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Badan Vins
The Winery Badan Vins is one of of the world's greatest estates. It offers 14 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
