Winery Badan VinsBex Grand Cru
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Bex Grand Cru
Pairings that work perfectly with Bex Grand Cru
Original food and wine pairings with Bex Grand Cru
The Bex Grand Cru of Winery Badan Vins matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pastasciutta (corsica) or rabbit with kriek and cherries.
Details and technical informations about Winery Badan Vins's Bex Grand Cru.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Bex Grand Cru from Winery Badan Vins are 0
Informations about the Winery Badan Vins
The Winery Badan Vins is one of of the world's greatest estates. It offers 14 wines for sale in the of Bex to come and discover on site or to buy online.
The wine region of Bex
The wine region of Bex is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine du Montet or the Domaine Cortis produce mainly wines red, white and pink. The most planted grape varieties in the region of Bex are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bex often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of non oak, black fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
