Winery Landolt WeineAigle Les Papillons
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Aigle Les Papillons from the Winery Landolt Weine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aigle Les Papillons of Winery Landolt Weine in the region of Vaud is a with a nice freshness.
Food and wine pairings with Aigle Les Papillons
Pairings that work perfectly with Aigle Les Papillons
Original food and wine pairings with Aigle Les Papillons
The Aigle Les Papillons of Winery Landolt Weine matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey leg with dijon sauce, waterzooï of the sea or pizza queen with merguez.
Details and technical informations about Winery Landolt Weine's Aigle Les Papillons.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Aigle Les Papillons from Winery Landolt Weine are 0
Informations about the Winery Landolt Weine
The Winery Landolt Weine is one of of the world's great estates. It offers 84 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
