Winery Landolt Weine - Adliker

Winery Landolt WeineAdliker

The Adliker of Winery Landolt Weine is a wine from the region of Zürich.
This wine generally goes well with
The Adliker of the Winery Landolt Weine is in the top 0 of wines of Zürich.

Details and technical informations about Winery Landolt Weine's Adliker.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ortega

Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.

Informations about the Winery Landolt Weine

The winery offers 101 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Landolt Weine.
It is in the top 85 of the best estates in the region
It is located in Zürich

The Winery Landolt Weine is one of of the world's great estates. It offers 84 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 30000 of of Switzerland wines
In the top 2000 of of Zürich wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Zürich

Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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