Winery Landolt Weine - Ascot Cuvée Weiss

Winery Landolt WeineAscot Cuvée Weiss

The Ascot Cuvée Weiss of Winery Landolt Weine is a wine from the region of Zürich.
This wine generally goes well with
The Ascot Cuvée Weiss of the Winery Landolt Weine is in the top 0 of wines of Zürich.

Details and technical informations about Winery Landolt Weine's Ascot Cuvée Weiss.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Winery Landolt Weine

The winery offers 101 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Landolt Weine.
It is in the top 55 of the best estates in the region
It is located in Zürich

The Winery Landolt Weine is one of of the world's great estates. It offers 84 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 20000 of of Switzerland wines
In the top 1500 of of Zürich wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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