Winery BujardAigle St-Eloi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Aigle St-Eloi from the Winery Bujard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aigle St-Eloi of Winery Bujard in the region of Vaud is a with a nice freshness.
Food and wine pairings with Aigle St-Eloi
Pairings that work perfectly with Aigle St-Eloi
Original food and wine pairings with Aigle St-Eloi
The Aigle St-Eloi of Winery Bujard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of simple endive gratin with gruyere cheese, cod fillets marinated in olive oil with vegetables or hake fillet with curry.
Details and technical informations about Winery Bujard's Aigle St-Eloi.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Bujard
The Winery Bujard is one of of the world's greatest estates. It offers 13 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
