Winery Alain EmerySélection Spéciale Riche-Lieu Pinot Noir Aigle Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sélection Spéciale Riche-Lieu Pinot Noir Aigle Grand Cru from the Winery Alain Emery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Spéciale Riche-Lieu Pinot Noir Aigle Grand Cru of Winery Alain Emery in the region of Vaud is a with a nice freshness.
Food and wine pairings with Sélection Spéciale Riche-Lieu Pinot Noir Aigle Grand Cru
Pairings that work perfectly with Sélection Spéciale Riche-Lieu Pinot Noir Aigle Grand Cru
Original food and wine pairings with Sélection Spéciale Riche-Lieu Pinot Noir Aigle Grand Cru
The Sélection Spéciale Riche-Lieu Pinot Noir Aigle Grand Cru of Winery Alain Emery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, roast veal orloff with mushrooms or forest rabbit.
Details and technical informations about Winery Alain Emery's Sélection Spéciale Riche-Lieu Pinot Noir Aigle Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Alain Emery
The Winery Alain Emery is one of of the world's great estates. It offers 15 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
