Winery Charly BlancLe Golliez Aigle Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Golliez Aigle Grand Cru from the Winery Charly Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Golliez Aigle Grand Cru of Winery Charly Blanc in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Golliez Aigle Grand Cru
Pairings that work perfectly with Le Golliez Aigle Grand Cru
Original food and wine pairings with Le Golliez Aigle Grand Cru
The Le Golliez Aigle Grand Cru of Winery Charly Blanc matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of coconut chicken curry in thermomix, festive sea pot or mami's macaroni and gruyere gratin.
Details and technical informations about Winery Charly Blanc's Le Golliez Aigle Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Charly Blanc
The Winery Charly Blanc is one of of the world's greatest estates. It offers 16 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
