Winery Pierre-Alain MeylanAigle Chapelle
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Aigle Chapelle from the Winery Pierre-Alain Meylan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aigle Chapelle of Winery Pierre-Alain Meylan in the region of Vaud is a with a nice freshness.
Food and wine pairings with Aigle Chapelle
Pairings that work perfectly with Aigle Chapelle
Original food and wine pairings with Aigle Chapelle
The Aigle Chapelle of Winery Pierre-Alain Meylan matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potato cakes, fish shells or trout with blue cheese sauce.
Details and technical informations about Winery Pierre-Alain Meylan's Aigle Chapelle.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pierre-Alain Meylan
The Winery Pierre-Alain Meylan is one of of the world's greatest estates. It offers 10 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.