Winery Pierre-Alain MeylanAigle Chapelle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Aigle Chapelle from the Winery Pierre-Alain Meylan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aigle Chapelle of Winery Pierre-Alain Meylan in the region of Vaud is a with a nice freshness.
Food and wine pairings with Aigle Chapelle
Pairings that work perfectly with Aigle Chapelle
Original food and wine pairings with Aigle Chapelle
The Aigle Chapelle of Winery Pierre-Alain Meylan matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of homemade lasagna from a to z, pollock with mustard or salted cheesecake (tatifon).
Details and technical informations about Winery Pierre-Alain Meylan's Aigle Chapelle.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Pierre-Alain Meylan
The Winery Pierre-Alain Meylan is one of of the world's greatest estates. It offers 10 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
