Winery Vinicole de BexMilan Noir Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Milan Noir Pinot Noir of the Winery Vinicole de Bex is in the top 90 of wines of Bex.
Taste structure of the Milan Noir Pinot Noir from the Winery Vinicole de Bex
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milan Noir Pinot Noir of Winery Vinicole de Bex in the region of Vaud is a with a nice freshness.
Food and wine pairings with Milan Noir Pinot Noir
Pairings that work perfectly with Milan Noir Pinot Noir
Original food and wine pairings with Milan Noir Pinot Noir
The Milan Noir Pinot Noir of Winery Vinicole de Bex matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, veal shank with mushrooms or rabbit with onions and mustard.
Details and technical informations about Winery Vinicole de Bex's Milan Noir Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Milan Noir Pinot Noir from Winery Vinicole de Bex are 2013, 0
Informations about the Winery Vinicole de Bex
The Winery Vinicole de Bex is one of of the world's greatest estates. It offers 22 wines for sale in the of Bex to come and discover on site or to buy online.
The wine region of Bex
Swiss sub-region of Chablais in Vaud (predominantly gypsiferous soils, near-Valais climate, active föhn at harvest end): Chasselas is the emblematic signature white — elegant and precise with flint and gunflint mineral notes from the gypsum, white flowers, citrus and a taut saline finish. Syrah and Merlot ripen fully thanks to the föhn — structured and spiced. Pinot Noir as complement, crystalline alpine expression.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
