Domaine du MontetCôte Rousse
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Côte Rousse
Pairings that work perfectly with Côte Rousse
Original food and wine pairings with Côte Rousse
The Côte Rousse of Domaine du Montet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, tajine with 2 meats and preserved lemons or marinade for chicken brochettes.
Details and technical informations about Domaine du Montet's Côte Rousse.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Côte Rousse from Domaine du Montet are 2012, 2015, 0, 2014 and 2011.
Informations about the Domaine du Montet
The Domaine du Montet is one of of the world's greatest estates. It offers 12 wines for sale in the of Bex to come and discover on site or to buy online.
The wine region of Bex
Swiss sub-region of Chablais in Vaud (predominantly gypsiferous soils, near-Valais climate, active föhn at harvest end): Chasselas is the emblematic signature white — elegant and precise with flint and gunflint mineral notes from the gypsum, white flowers, citrus and a taut saline finish. Syrah and Merlot ripen fully thanks to the föhn — structured and spiced. Pinot Noir as complement, crystalline alpine expression.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
