The Winery J. et J. P. Perréaz of Yvorne of Vaud

Winery J. et J. P. Perréaz
Only one wine is currently referenced in this domain
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Vaud.
It is located in Yvorne in the region of Vaud

The Winery J. et J. P. Perréaz is one of the best wineries to follow in Yvorne.. It offers 1 wines for sale in of Yvorne to come and discover on site or to buy online.

Top Winery J. et J. P. Perréaz wines

Looking for the best Winery J. et J. P. Perréaz wines in Yvorne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. et J. P. Perréaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. et J. P. Perréaz wines with technical and enological descriptions.

The top white wines of Winery J. et J. P. Perréaz

Food and wine pairings with a white wine of Winery J. et J. P. Perréaz

How Winery J. et J. P. Perréaz wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery J. et J. P. Perréaz.

  • Chasselas

Discovering the wine region of Yvorne

The wine region of Yvorne is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Château Maison Blanche produce mainly wines white, red and pink. The most planted grape varieties in the region of Yvorne are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yvorne often reveals types of flavors of cheese, strawberries or floral and sometimes also flavors of spices, non oak or oil.

In the mouth of Yvorne is a with a nice freshness. We currently count 38 estates and châteaux in the of Yvorne, producing 96 different wines in conventional, organic and biodynamic agriculture. The wines of Yvorne go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.

Discover other wineries and winemakers neighboring the Winery J. et J. P. Perréaz

Planning a wine route in the of Yvorne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. et J. P. Perréaz.

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

News about Winery J. et J. P. Perréaz and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Discover other regions and appellation of Chablais