Winery St JodernMischabel
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Mischabel of Winery St Jodern in the region of Valais often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Mischabel
Pairings that work perfectly with Mischabel
Original food and wine pairings with Mischabel
The Mischabel of Winery St Jodern matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, pork chops with curry and honey or duck breast with foie gras sauce.
Details and technical informations about Winery St Jodern's Mischabel.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Mischabel from Winery St Jodern are 2011, 2016, 2017, 2014 and 0.
Informations about the Winery St Jodern
The Winery St Jodern is one of of the world's greatest estates. It offers 44 wines for sale in the of Visperterminen to come and discover on site or to buy online.
The wine region of Visperterminen
The wine region of Visperterminen is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine St Jodern or the Domaine St Jodern produce mainly wines white and red. The most planted grape varieties in the region of Visperterminen are Pinot noir, Gamaret and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Visperterminen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
