Winery Mont d'OrLa Perle Noire Assemblage Rouge du Valais
Red wine
This wine is a blend of 5 varietals which are the Ancellotta, the Diolinoir, the Gamaret, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Perle Noire Assemblage Rouge du Valais of Winery Mont d'Or in the region of Valais often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with La Perle Noire Assemblage Rouge du Valais
Pairings that work perfectly with La Perle Noire Assemblage Rouge du Valais
Original food and wine pairings with La Perle Noire Assemblage Rouge du Valais
The La Perle Noire Assemblage Rouge du Valais of Winery Mont d'Or matches generally quite well with dishes of beef, veal or pork such as recipes of oxtail confit in red wine, filet mignon with prunes and white wine or wild boar bourguignon.
Details and technical informations about Winery Mont d'Or's La Perle Noire Assemblage Rouge du Valais.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of La Perle Noire Assemblage Rouge du Valais from Winery Mont d'Or are 2018, 2017, 2015, 2011 and 0.
Informations about the Winery Mont d'Or
The Winery Mont d'Or is one of of the world's greatest estates. It offers 27 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
