Winery Mont d'OrLa Perle Noire Assemblage Rouge du Valais
Red wine
This wine is a blend of 5 varietals which are the Ancellotta, the Diolinoir, the Gamaret, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Perle Noire Assemblage Rouge du Valais of Winery Mont d'Or in the region of Valais often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with La Perle Noire Assemblage Rouge du Valais
Pairings that work perfectly with La Perle Noire Assemblage Rouge du Valais
Original food and wine pairings with La Perle Noire Assemblage Rouge du Valais
The La Perle Noire Assemblage Rouge du Valais of Winery Mont d'Or matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef with caramelized onion, braised veal heart with carrots or beef carrots.
Details and technical informations about Winery Mont d'Or's La Perle Noire Assemblage Rouge du Valais.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of La Perle Noire Assemblage Rouge du Valais from Winery Mont d'Or are 2018, 2017, 2015, 2011 and 0.
Informations about the Winery Mont d'Or
The Winery Mont d'Or is one of of the world's greatest estates. It offers 27 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
