Winery AgriloroOro Rosso
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Gamaret, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Oro Rosso of the Winery Agriloro is in the top 70 of wines of Ticino.
Wine flavors and olphactive analysis
Food and wine pairings with Oro Rosso
Pairings that work perfectly with Oro Rosso
Original food and wine pairings with Oro Rosso
The Oro Rosso of Winery Agriloro matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, chiche kebab in armenian or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Agriloro's Oro Rosso.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Oro Rosso from Winery Agriloro are 2010, 2009, 2012, 2016 and 2015.
Informations about the Winery Agriloro
The Winery Agriloro is one of of the world's greatest estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
