Winery Tamborini CarloSan Domenico Merlot del Malcantone
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The San Domenico Merlot del Malcantone of the Winery Tamborini Carlo is in the top 60 of wines of Ticino.
Taste structure of the San Domenico Merlot del Malcantone from the Winery Tamborini Carlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Domenico Merlot del Malcantone of Winery Tamborini Carlo in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the San Domenico Merlot del Malcantone of Winery Tamborini Carlo in the region of Ticino often reveals types of flavors of oaky, smoke or tobacco and sometimes also flavors of coffee, red currant or non oak.
Food and wine pairings with San Domenico Merlot del Malcantone
Pairings that work perfectly with San Domenico Merlot del Malcantone
Original food and wine pairings with San Domenico Merlot del Malcantone
The San Domenico Merlot del Malcantone of Winery Tamborini Carlo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, royal couscous or puchero.
Details and technical informations about Winery Tamborini Carlo's San Domenico Merlot del Malcantone.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of San Domenico Merlot del Malcantone from Winery Tamborini Carlo are 2016, 2015, 2014, 2012 and 2013.
Informations about the Winery Tamborini Carlo
The Winery Tamborini Carlo is one of of the world's greatest estates. It offers 72 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
