Winery Guido BrivioPlatinum
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The Platinum of the Winery Guido Brivio is in the top 10 of wines of Switzerland and in the top 5 of wines of Ticino.
Taste structure of the Platinum from the Winery Guido Brivio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum of Winery Guido Brivio in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Platinum of Winery Guido Brivio in the region of Ticino often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Platinum
Pairings that work perfectly with Platinum
Original food and wine pairings with Platinum
The Platinum of Winery Guido Brivio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, tajine with 2 meats and preserved lemons or veal cutlets au gratin.
Details and technical informations about Winery Guido Brivio's Platinum.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Platinum from Winery Guido Brivio are 2011, 2009, 2012, 2007 and 0.
Informations about the Winery Guido Brivio
The Winery Guido Brivio is one of of the world's greatest estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
