Winery Guido BrivioBaiocco Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Baiocco Merlot from the Winery Guido Brivio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baiocco Merlot of Winery Guido Brivio in the region of Ticino is a powerful.
Wine flavors and olphactive analysis
On the nose the Baiocco Merlot of Winery Guido Brivio in the region of Ticino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Baiocco Merlot
Pairings that work perfectly with Baiocco Merlot
Original food and wine pairings with Baiocco Merlot
The Baiocco Merlot of Winery Guido Brivio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, leg of lamb in a herb crust with preserved vegetables or veal paupiettes with cider.
Details and technical informations about Winery Guido Brivio's Baiocco Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Baiocco Merlot from Winery Guido Brivio are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Guido Brivio
The Winery Guido Brivio is one of of the world's great estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
