The Winery Guido Brivio is one of the largest wineries in the world. It offers 42 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Guido Brivio wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guido Brivio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guido Brivio wines with technical and enological descriptions.
How Winery Guido Brivio wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of beef with dark beer, canned duck confit or peasant minestrone.
On the nose the white wine of Winery Guido Brivio. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of minerality, strawberries or lemon.
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.
How Winery Guido Brivio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, kapama of lamb (traditional bosnian dish) or adapted vietnamese fondue.
On the nose the red wine of Winery Guido Brivio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Guido Brivio. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Guido Brivio wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of couscous without couscous maker or rabbit with leeks.
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
How Winery Guido Brivio wines pair with each other generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of authentic bolognese sauce (ragù di carne), venison leg with tomato sauce or smoked salmon pasta gratin.
On the nose the sparkling wine of Winery Guido Brivio. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
How Winery Guido Brivio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, languedoc-roussillon lamb en papillote and its tajine with... or osso bucco of veal.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guido Brivio.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
