Winery Guido BrivioPrà Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Prà Rosso from the Winery Guido Brivio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prà Rosso of Winery Guido Brivio in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prà Rosso of Winery Guido Brivio in the region of Ticino often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Prà Rosso
Pairings that work perfectly with Prà Rosso
Original food and wine pairings with Prà Rosso
The Prà Rosso of Winery Guido Brivio matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, traditional tunisian couscous or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Guido Brivio's Prà Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Prà Rosso from Winery Guido Brivio are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Guido Brivio
The Winery Guido Brivio is one of of the world's great estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
