Winery Guido BrivioPrà Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Prà Rosso from the Winery Guido Brivio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prà Rosso of Winery Guido Brivio in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prà Rosso of Winery Guido Brivio in the region of Ticino often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Prà Rosso
Pairings that work perfectly with Prà Rosso
Original food and wine pairings with Prà Rosso
The Prà Rosso of Winery Guido Brivio matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), moussaka with spices or veal chop with rosemary.
Details and technical informations about Winery Guido Brivio's Prà Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Prà Rosso from Winery Guido Brivio are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Guido Brivio
The Winery Guido Brivio is one of of the world's great estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
