Winery Guido Brivio - Bianco Rovere

Winery Guido BrivioBianco Rovere

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bianco Rovere of Winery Guido Brivio is a white wine from the region of Ticino.
This wine generally goes well with beef and game (deer, venison).
The Bianco Rovere of the Winery Guido Brivio is in the top 60 of wines of Switzerland and in the top 10 of wines of Ticino.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with earth taste

smoke, honey

Wine with microbio taste

cream, banana

Wine with vegetal taste

straw, grass

Wine with floral taste

magnolia, jasmine

On the nose the Bianco Rovere of Winery Guido Brivio in the region of Ticino often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke.

Food and wine pairings with Bianco Rovere

Pairings that work perfectly with Bianco Rovere

Original food and wine pairings with Bianco Rovere

The Bianco Rovere of Winery Guido Brivio matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick meatloaf or saddle of hare jura style.

Details and technical informations about Winery Guido Brivio's Bianco Rovere.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Bianco Rovere - 2019
In the top 10 of of Ticino wines
Average rating: 4.411110
Bianco Rovere - 2018
In the top 10 of of Ticino wines
Average rating: 4.211110
Bianco Rovere - 2017
In the top 10 of of Ticino wines
Average rating: 4.211110
Bianco Rovere - 2016
In the top 10 of of Ticino wines
Average rating: 4.111110
Bianco Rovere - 2015
In the top 10 of of Ticino wines
Average rating: 4.211110
Bianco Rovere - 2014
In the top 10 of of Ticino wines
Average rating: 411110
Bianco Rovere - 2013
In the top 10 of of Ticino wines
Average rating: 4.111110

The best vintages of Bianco Rovere from Winery Guido Brivio are 2019, 2018, 2017, 2015 and 2008.

Informations about the Winery Guido Brivio

The winery offers 42 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Ticino

The Winery Guido Brivio is one of of the world's greatest estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 65 of of Switzerland wines
In the top 15 of of Ticino wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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