Winery ZaniniCastello Luigi Bianco del Ticino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Castello Luigi Bianco del Ticino of the Winery Zanini is in the top 10 of wines of Switzerland and in the top 5 of wines of Ticino.
Taste structure of the Castello Luigi Bianco del Ticino from the Winery Zanini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Luigi Bianco del Ticino of Winery Zanini in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castello Luigi Bianco del Ticino of Winery Zanini in the region of Ticino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Castello Luigi Bianco del Ticino
Pairings that work perfectly with Castello Luigi Bianco del Ticino
Original food and wine pairings with Castello Luigi Bianco del Ticino
The Castello Luigi Bianco del Ticino of Winery Zanini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, garba ( ivory coast ) or goat cheese and bacon quiche.
Details and technical informations about Winery Zanini's Castello Luigi Bianco del Ticino.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Castello Luigi Bianco del Ticino from Winery Zanini are 2016, 2009, 2010, 2015 and 2013.
Informations about the Winery Zanini
The Winery Zanini is one of of the world's greatest estates. It offers 29 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
