Winery AgriloroTenimento dell'Ör Granito
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Tenimento dell'Ör Granito of the Winery Agriloro is in the top 30 of wines of Ticino.
Wine flavors and olphactive analysis
On the nose the Tenimento dell'Ör Granito of Winery Agriloro in the region of Ticino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tropical fruit.
Food and wine pairings with Tenimento dell'Ör Granito
Pairings that work perfectly with Tenimento dell'Ör Granito
Original food and wine pairings with Tenimento dell'Ör Granito
The Tenimento dell'Ör Granito of Winery Agriloro matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of beef tournedos with boursin, pizza cone or braids of sole and salmon with morels.
Details and technical informations about Winery Agriloro's Tenimento dell'Ör Granito.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tenimento dell'Ör Granito from Winery Agriloro are 2018, 2012, 2015, 2010 and 2017.
Informations about the Winery Agriloro
The Winery Agriloro is one of of the world's greatest estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
