Winery AgriloroTenimento la Prella Genestrerio Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Tenimento la Prella Genestrerio Merlot from the Winery Agriloro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenimento la Prella Genestrerio Merlot of Winery Agriloro in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tenimento la Prella Genestrerio Merlot of Winery Agriloro in the region of Ticino often reveals types of flavors of cherry, perfume or oak and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Tenimento la Prella Genestrerio Merlot
Pairings that work perfectly with Tenimento la Prella Genestrerio Merlot
Original food and wine pairings with Tenimento la Prella Genestrerio Merlot
The Tenimento la Prella Genestrerio Merlot of Winery Agriloro matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, oven-baked lamb stew or tanjia.
Details and technical informations about Winery Agriloro's Tenimento la Prella Genestrerio Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tenimento la Prella Genestrerio Merlot from Winery Agriloro are 2013, 2010, 2016, 2011 and 2018.
Informations about the Winery Agriloro
The Winery Agriloro is one of of the world's greatest estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
