Winery AgriloroAlinda Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Alinda Merlot from the Winery Agriloro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alinda Merlot of Winery Agriloro in the region of Ticino is a powerful.
Food and wine pairings with Alinda Merlot
Pairings that work perfectly with Alinda Merlot
Original food and wine pairings with Alinda Merlot
The Alinda Merlot of Winery Agriloro matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, seven o'clock leg of lamb or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Agriloro's Alinda Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Alinda Merlot from Winery Agriloro are 2012, 2014, 2013, 0 and 2016.
Informations about the Winery Agriloro
The Winery Agriloro is one of of the world's great estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
