Winery AgriloroTenimento la Prella Merlot-Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
The Tenimento la Prella Merlot-Riserva of the Winery Agriloro is in the top 20 of wines of Ticino.
Taste structure of the Tenimento la Prella Merlot-Riserva from the Winery Agriloro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenimento la Prella Merlot-Riserva of Winery Agriloro in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tenimento la Prella Merlot-Riserva of Winery Agriloro in the region of Ticino often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Tenimento la Prella Merlot-Riserva
Pairings that work perfectly with Tenimento la Prella Merlot-Riserva
Original food and wine pairings with Tenimento la Prella Merlot-Riserva
The Tenimento la Prella Merlot-Riserva of Winery Agriloro matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), caramelized lamb mice or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Agriloro's Tenimento la Prella Merlot-Riserva.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tenimento la Prella Merlot-Riserva from Winery Agriloro are 2009, 2012, 2011, 2007 and 2015.
Informations about the Winery Agriloro
The Winery Agriloro is one of of the world's greatest estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
