Winery Castello di MorcoteBianco di Merlot
White wine
This wine generally goes well with beef and game (deer, venison).
The Bianco di Merlot of the Winery Castello di Morcote is in the top 50 of wines of Ticino.
Wine flavors and olphactive analysis
On the nose the Bianco di Merlot of Winery Castello di Morcote in the region of Ticino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bianco di Merlot
Pairings that work perfectly with Bianco di Merlot
Original food and wine pairings with Bianco di Merlot
The Bianco di Merlot of Winery Castello di Morcote matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork shoulder with mustard or magret with pepper.
Details and technical informations about Winery Castello di Morcote's Bianco di Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bianco di Merlot from Winery Castello di Morcote are 2013, 2016, 0, 2017 and 2018.
Informations about the Winery Castello di Morcote
The Winery Castello di Morcote is one of of the world's greatest estates. It offers 16 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
