Winery Castello di MorcoteTicino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The Ticino of the Winery Castello di Morcote is in the top 40 of wines of Ticino.
Taste structure of the Ticino from the Winery Castello di Morcote
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ticino of Winery Castello di Morcote in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ticino of Winery Castello di Morcote in the region of Ticino often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or tobacco.
Food and wine pairings with Ticino
Pairings that work perfectly with Ticino
Original food and wine pairings with Ticino
The Ticino of Winery Castello di Morcote matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, leg of lamb with herb stuffing or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Castello di Morcote's Ticino.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ticino from Winery Castello di Morcote are 2018, 2014, 2011, 2007 and 2016.
Informations about the Winery Castello di Morcote
The Winery Castello di Morcote is one of of the world's greatest estates. It offers 16 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
