Winery DeleaDiamante Rosso del Ticino
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Diamante Rosso del Ticino of the Winery Delea is in the top 30 of wines of Switzerland and in the top 10 of wines of Ticino.
Wine flavors and olphactive analysis
On the nose the Diamante Rosso del Ticino of Winery Delea in the region of Ticino often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Diamante Rosso del Ticino
Pairings that work perfectly with Diamante Rosso del Ticino
Original food and wine pairings with Diamante Rosso del Ticino
The Diamante Rosso del Ticino of Winery Delea matches generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, lamb with masalé sauce and rice or sauerkraut of the sea in casserole.
Details and technical informations about Winery Delea's Diamante Rosso del Ticino.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Diamante Rosso del Ticino from Winery Delea are 2012, 2013, 0, 2011
Informations about the Winery Delea
The Winery Delea is one of of the world's greatest estates. It offers 87 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
