Winery DeleaCarato Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Carato Merlot of the Winery Delea is in the top 50 of wines of Ticino.
Taste structure of the Carato Merlot from the Winery Delea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carato Merlot of Winery Delea in the region of Ticino is a powerful.
Wine flavors and olphactive analysis
On the nose the Carato Merlot of Winery Delea in the region of Ticino often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of violet, plum or raspberry.
Food and wine pairings with Carato Merlot
Pairings that work perfectly with Carato Merlot
Original food and wine pairings with Carato Merlot
The Carato Merlot of Winery Delea matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, leg of lamb in braillouse or veal roast casserole.
Details and technical informations about Winery Delea's Carato Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Carato Merlot from Winery Delea are 2020, 2019, 2018, 2021 and 2017.
Informations about the Winery Delea
The Winery Delea is one of of the world's greatest estates. It offers 87 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
