The Winery Delea is one of the largest wineries in the world. It offers 107 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Delea wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Delea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Delea wines with technical and enological descriptions.
How Winery Delea wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, lamb mouse confit in wine or rabbit with hunter's sauce.
On the nose the red wine of Winery Delea. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, leather or pepper. In the mouth the red wine of Winery Delea. is a powerful with a nice freshness.
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers).
Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
Merlot is the flagship variety here. This Bordeaux variety, which may seem an unusual variety of preference for a Swiss wine region, was introduced to Ticino in the early 20th century.
It makes up just over 80 percent of the entire vineyard area and has been so successful, it has been given its own appellation: Merlot del Ticino. This can be relatively light or – when from the warmer, sunnier vineyards and carefully vinified with oak – as fine and well Structured as good red Bordeaux.
Other varieties include Chardonnay (4 percent) and Sauvignon Blanc (1. 7 percent). In total, white wines only represent nine percent of the regional output.
Other than Merlot, reds include (in order of planting area) Cabernet Franc, Pinot Noir, Cabernet Sauvignon and one of Switzerland's "indigenous" crossings: Gamaret.
How Winery Delea wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beer goulash or rabbit with cider and apples.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Delea wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, sophie's tuna cake or yellow risotto with mussels.
On the nose the white wine of Winery Delea. often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of microbio, vegetal or citrus fruit.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
How Winery Delea wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef bourguignon with tomato, home-made cassoulet or lamb chops with honey and spices.
On the nose the sparkling wine of Winery Delea. often reveals types of flavors of vegetal, tree fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Delea.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
