Winery DeleaCarato Bianco del Ticino
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Carato Bianco del Ticino of Winery Delea in the region of Ticino often reveals types of flavors of oak.
Food and wine pairings with Carato Bianco del Ticino
Pairings that work perfectly with Carato Bianco del Ticino
Original food and wine pairings with Carato Bianco del Ticino
The Carato Bianco del Ticino of Winery Delea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, tahitian style raw fish or blanquette of the sea.
Details and technical informations about Winery Delea's Carato Bianco del Ticino.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Carato Bianco del Ticino from Winery Delea are 2012, 2018, 2017, 2015 and 0.
Informations about the Winery Delea
The Winery Delea is one of of the world's greatest estates. It offers 87 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
