Winery Delea - Rosato Fiorato

Winery DeleaRosato Fiorato

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato Fiorato of Winery Delea is a pink wine from the region of Ticino.
This wine generally goes well with

Details and technical informations about Winery Delea's Rosato Fiorato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manto negro

Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.

Last vintages of this wine

Rosato Fiorato - 0
In the top 100 of of Ticino wines
Average rating: 3.61110.50

The best vintages of Rosato Fiorato from Winery Delea are 0

Informations about the Winery Delea

The winery offers 91 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Ticino
Find the Winery Delea on Facebook

The Winery Delea is one of of the world's great estates. It offers 87 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 15000 of of Switzerland wines
In the top 1500 of of Ticino wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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