The Winery Al Murin of Ticino | Winedexer

Winery Al Murin
The winery offers 5 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Ticino.
It is located in Ticino

The Winery Al Murin is one of the best wineries to follow in Ticino.. It offers 5 wines for sale in of Ticino to come and discover on site or to buy online.

Top Winery Al Murin wines

Looking for the best Winery Al Murin wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Al Murin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Al Murin wines with technical and enological descriptions.

The top red wines of Winery Al Murin

Food and wine pairings with a red wine of Winery Al Murin

How Winery Al Murin wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.

Discover other wineries and winemakers neighboring the Winery Al Murin

Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Al Murin.

Discover the grape variety: Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.