The Winery Azienda Vitivinicola Catapicch of Ticino

The Winery Azienda Vitivinicola Catapicch is one of the best wineries to follow in Ticino.. It offers 5 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Azienda Vitivinicola Catapicch wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Vitivinicola Catapicch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Vitivinicola Catapicch wines with technical and enological descriptions.
How Winery Azienda Vitivinicola Catapicch wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, kapama of lamb (traditional bosnian dish) or escargots à la bordelaise.
In the mouth the red wine of Winery Azienda Vitivinicola Catapicch. is a powerful.
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Vitivinicola Catapicch.
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.