Winery DeleaIsmaro Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Ismaro Merlot from the Winery Delea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ismaro Merlot of Winery Delea in the region of Ticino is a powerful with a nice freshness.
Food and wine pairings with Ismaro Merlot
Pairings that work perfectly with Ismaro Merlot
Original food and wine pairings with Ismaro Merlot
The Ismaro Merlot of Winery Delea matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, shish kebab or aiguillette of duck with honey.
Details and technical informations about Winery Delea's Ismaro Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ismaro Merlot from Winery Delea are 2013, 0
Informations about the Winery Delea
The Winery Delea is one of of the world's great estates. It offers 87 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
