Winery Delea - Chiar di Luna Bianco

Winery DeleaChiar di Luna Bianco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chiar di Luna Bianco of Winery Delea is a white wine from the region of Ticino.
This wine generally goes well with

Details and technical informations about Winery Delea's Chiar di Luna Bianco.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Last vintages of this wine

Chiar di Luna Bianco - 0
In the top 100 of of Ticino wines
Average rating: 3.411100

The best vintages of Chiar di Luna Bianco from Winery Delea are 0

Informations about the Winery Delea

The winery offers 91 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Ticino

The Winery Delea is one of of the world's great estates. It offers 87 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 20000 of of Switzerland wines
In the top 1500 of of Ticino wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Winery Delea

See all wines from Winery Delea

Other wines of Ticino

See the best wines from of Ticino

Other similar white wines

See the best white wines of Ticino