Winery Delea - Rosé di Merlot

Winery DeleaRosé di Merlot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé di Merlot of Winery Delea is a pink wine from the region of Ticino.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Rosé di Merlot

Pairings that work perfectly with Rosé di Merlot

Original food and wine pairings with Rosé di Merlot

The Rosé di Merlot of Winery Delea matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef goulash or rabbit with prunes in my grandmother's style.

Details and technical informations about Winery Delea's Rosé di Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Rosé di Merlot - 0
In the top 100 of of Ticino wines
Average rating: 3.51110.50

The best vintages of Rosé di Merlot from Winery Delea are 0

Informations about the Winery Delea

The winery offers 91 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Ticino
Find the Winery Delea on Facebook

The Winery Delea is one of of the world's great estates. It offers 87 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 20000 of of Switzerland wines
In the top 1500 of of Ticino wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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