Winery DeleaRosso di Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Rosso di Merlot from the Winery Delea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Merlot of Winery Delea in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso di Merlot of Winery Delea in the region of Ticino often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Rosso di Merlot
Pairings that work perfectly with Rosso di Merlot
Original food and wine pairings with Rosso di Merlot
The Rosso di Merlot of Winery Delea matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, royal couscous or stuffed red mullet ballotines.
Details and technical informations about Winery Delea's Rosso di Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rosso di Merlot from Winery Delea are 2017, 2018, 2012, 0 and 2014.
Informations about the Winery Delea
The Winery Delea is one of of the world's great estates. It offers 87 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
