Winery Guido BrivioSottosopra Metodo Classico
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sottosopra Metodo Classico of Winery Guido Brivio in the region of Ticino often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sottosopra Metodo Classico
Pairings that work perfectly with Sottosopra Metodo Classico
Original food and wine pairings with Sottosopra Metodo Classico
The Sottosopra Metodo Classico of Winery Guido Brivio matches generally quite well with dishes of beef, lamb or pork such as recipes of german recipe for marinated meat: sauerbraten, lamb kleftiko (greek) or pork gyros.
Details and technical informations about Winery Guido Brivio's Sottosopra Metodo Classico.
Discover the grape variety: Carignan Gris
Lively, aromatic dry whites and pale rosés with a golden-to-salmon colour and a crisp, elegant palate; signature aromas of yellow fruits (peach, apricot), citrus, white flowers and Mediterranean notes. Original Mediterranean profile. Increasingly prized by Roussillon winemakers for small-batch, atypical cuvées. A grey-skinned mutation of Carignan, grown in small quantities in Languedoc-Roussillon, France.
Last vintages of this wine
The best vintages of Sottosopra Metodo Classico from Winery Guido Brivio are 2014, 0
Informations about the Winery Guido Brivio
The Winery Guido Brivio is one of of the world's great estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
