Winery Rovio RoncoGianfranco Chiesa Blanc de Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Gianfranco Chiesa Blanc de Blancs of Winery Rovio Ronco in the region of Ticino often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Gianfranco Chiesa Blanc de Blancs
Pairings that work perfectly with Gianfranco Chiesa Blanc de Blancs
Original food and wine pairings with Gianfranco Chiesa Blanc de Blancs
The Gianfranco Chiesa Blanc de Blancs of Winery Rovio Ronco matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), leek and tuna pie or quiche without pastry.
Details and technical informations about Winery Rovio Ronco's Gianfranco Chiesa Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gianfranco Chiesa Blanc de Blancs from Winery Rovio Ronco are 0
Informations about the Winery Rovio Ronco
The Winery Rovio Ronco is one of of the world's greatest estates. It offers 18 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
