The Winery Rovio Ronco is one of the world's great estates. It offers 24 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Rovio Ronco wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rovio Ronco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rovio Ronco wines with technical and enological descriptions.
How Winery Rovio Ronco wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, ramadan berber soup (harira) or beef bourguignon with cookéo.
On the nose the red wine of Winery Rovio Ronco. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Rovio Ronco. is a powerful with a nice freshness.
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.
How Winery Rovio Ronco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, sea bream in foil on the barbecue or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Rovio Ronco. often reveals types of flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Rovio Ronco. is a powerful with a nice freshness.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How Winery Rovio Ronco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, vitello tonnato or zucchini quiche.
On the nose the sparkling wine of Winery Rovio Ronco. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
How Winery Rovio Ronco wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue in hot pickle sauce or venison leg in casserole.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rovio Ronco.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
